Introduction
Ever wonder why your pasta never tastes as good at home as it does in a restaurant? A big part of the magic is in the sauce. According to the National Pasta Association, over 60% of parents say they want quick, flavor-packed sauces they can rely on—especially on busy weeknights.
This Garlic Cream Sauce is the answer. In just 20 minutes, you can make a silky, rich, and savory sauce that transforms any dish into a comforting, restaurant-quality meal. With just a few simple ingredients and a quick process, this Garlic Cream Sauce recipe is a weeknight winner and a family favorite.
Ingredients List
What You’ll Need for Garlic Cream Sauce:
- 2 cups heavy cream – for a velvety texture
- 4 cloves garlic, finely minced – or substitute with 1 tsp garlic powder
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 cup Parmesan cheese (or Parmigiano Reggiano for a nuttier taste)
- 1/4 cup dry white wine – Sauvignon Blanc or Pinot Grigio are ideal
- 1/4 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
🧂 Use simple seasonings to highlight the creaminess of the Garlic Cream Sauce.
💡 No wine? Try a combo of broth and lemon juice or cupchicken stock(or liquid of choice).
Timing
- Prep Time: 5 minutes
- Cook Time: Time8 minutes
- Total Time: 13 minutes
This means your Garlic Cream Sauce will be ready 25–30% faster than most traditional cream-based recipes. Perfect for those evenings when time is tight.
Step-by-Step Instructions
Step 1: Warm Your Pan
In a 5-quart sauté panover medium heat, melt butter and olive oil. Add the garlic and sauté gently. Heat to medium, and stir constantly to release the garlic aroma without browning.
Step 2: Deglaze with Wine
Add 1/4 cup dry white wine like Sauvignon Blanc. Let it simmer for a few minutes. This not only elevates flavor, but also softens the garlic.
Step 3: Add the Cream
Pour in the 2 cups heavy cream. Allow it to reach a light boil, then heat to medium again and reduce to a simmer. This is where the Garlic Cream Sauce starts to thicken.
Step 4: Season the Sauce
Add Italian seasoning, onion powder, Kosher salt, black pepper, and a touch of garlic powder to deepen the flavor. Stir consistently.
Step 5: Add the Cheese
Whisk in the Parmesan cheese or Parmigiano Reggiano until melted. If needed, loosen the Garlic Cream Sauce with a cup of pasta water or liquid of choice for a smoother texture and creamier sauce.
Want an even creamier sauce? Simmer uncovered for 1–2 extra minutes, or increase cheese by 1/4 cup.
Nutritional Information
Here’s a look at the nutrition facts for this Garlic Cream Sauce (per serving, makes 4 servings):
- Calories: 340
- Fat: 32g
- Protein: 8g
- Carbs: 4g
- Sodium: 480mg
- Sugar: 2g
This Garlic Cream Sauce delivers indulgence and comfort in every spoonful.
Healthier Alternatives for Garlic Cream Sauce
Make this sauce lighter without sacrificing flavor:
- Replace heavy cream with whole milk + a cornstarch slurry
- Use Swiss cheese instead of Parmesan for a lower sodium option
- Add steamed zucchini or cauliflower for a zucchini recipe twist
- Substitute wine with broth to reduce calories
- Use low-fat milk for a super keto and macro-friendly sauce
Serving Suggestions
This versatile Garlic Cream Sauce can elevate:
- Cooked pasta – 1 pound of pasta tossed and coated for a comforting meal
- Grilled chicken or shrimp
- Roasted vegetables like air fryer cauliflower
- As the base for macaroni and cheese with an elevated twist
Pair with a chilled glass of Pinot Grigio or Sauvignon Blanc for the ultimate family dinner or casual gathering.
Common Mistakes to Avoid
- Using low-fat dairy – it won’t create a proper Garlic Cream Sauce texture
- Boiling too hard – just a light boil is enough
- Skipping the wine or substitute – acidity is essential
- Adding cheese too early – wait until after simmering for best melt
- Under-seasoning – those simple seasonings bring balance
Storing Tips for Garlic Cream Sauce
- Store cooled sauce in an airtight container in the fridge for up to 4 days
- Reheat on the stove over medium heat and stir to revive creaminess
- For freezing, divide into smaller containers and thaw in the fridge overnight
- Reheat with a little cup liquid (like broth or water) to help emulsify again
Conclusion
There’s nothing more comforting than a warm bowl of pasta coated in a rich, velvety Garlic Cream Sauce. Ready in 20 minutes, made from pantry staples, and endlessly adaptable—this is the kind of sauce that turns an ordinary meal into something magical.
👉 Give this Garlic Cream Sauce a try tonight!
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FAQs
Can I freeze Garlic Cream Sauce?
Yes! Freeze in airtight containers and thaw overnight. Whisk while reheating for a smooth finish.
What kind of wine is best?
Dry white wines like Pinot Grigio or Sauvignon Blanc work great in this Garlic Cream Sauce recipe.
Can I make it without cheese?
You can skip cheese, but adding just a little will result in a creamier sauce. Try vegan cheese alternatives if needed.
What’s the best pasta to pair with it?
Thicker noodles like fettuccine or linguine hold this Garlic Cream Sauce beautifully.
Is it okay to double the recipe?
Yes! Use a larger sauté pan and adjust the tablespoon salt to taste.
